Bentonite Clay

Achieve clearer, more stable meads, wines, and ciders with Bentonite Clay, a natural fining agent that binds to yeast, proteins, and haze-causing particles. By removing suspended solids, bentonite helps improve clarity, color, and flavor stability, supporting a cleaner final product with professional-quality appearance.

Bentonite is widely used by home and professional fermenters to clarify beverages before bottling or aging. Its negatively charged particles attract positively charged proteins and sediment, allowing them to settle out of suspension for easier removal and more consistent results.

This fining agent is suitable for use in wine, mead, and cider and can be applied either before or after fermentation depending on your process. It is available in 4 oz and 1 lb sizes to accommodate both small batches and larger production needs.

To use, hydrate the bentonite according to recommended ratios, then add it directly to the fermenter. Allow sufficient time for settling before racking or bottling. Contact time and dosage can be adjusted based on batch size and clarity goals.

Produced to reliable quality standards, this bentonite clay provides a dependable solution for improving clarity and stability in fermented beverages with minimal impact on flavor.